Working Principle of the Semi-automatic Ice Cream Cone Machine

      This type of the Semi-automatic Ice Cream Cone Machine is one of the professional machine to make the wafer cones in the ice cream making factory, of some factories only offer the ice cream cones, only right way can make the more beautiful and delicious wafer cone though the machine. This machine operation is not difficult, very easy. Customers can master the using methods after reading the instructions. The whole machine is consists of the two parts, upper model and the lower model. There is a knob can control the temperature, before using this machine, you should turn on the knob to pre-heating the temperature, and then put the flour batter on the lower model, there is a tool can help you to achieve this process. Next, close the upper model and the lower model. The baking time is very short, only need two or three minutes is each time. These modles can form the wafer cone, and the wafer cone's size and pattern can be customized by people's requirement. It is a big breakthrough in design. Many businessmen like this special products. After the baking time, open the modles, the final wafer cones can drop down in the boxes you can propare. The whole making process is very convinent. 

     In summer, ice cream is the hot produts for many people,  so the machine machine go into the hot season for salling. But if the machine not cleaning timely, the residue will decay in the machine, which not good at people's health, so you should clean them timely after using them each time.