Application of the Waffle Biscuit Making Plant

Waffle biscuit also named wafer biscuit,  usually made of  fresh, pure, amylopectin and more sticky glutinous rice as the main material; the use of oil, the alkali refining, bleaching, hydrogenated after slippery, no smell, white; white sugar into fine powder; Purity is higher.

Firstly, washing the glutinous rice, soaked, dried, Chun powder, and fully dissolved sodium bicarbonate, ammonium bicarbonate and other mixed solution, according to a certain percentage of the system for the dough, cast clamp, baking into a cake. Secondly, The other will be solidified edible oil continuous stirring, to slip for the best, add white sugar and mix well, put them into the biscuits, and finally saw into a variety of small pieces, only to become finished. These wafer biscuit will taste more delicious, pure sweet, the taste bulky and tender, long shelf life, contains a variety of vitamins, protein, fat, nutrient-rich, high calorie.
Thirdly, the wafer cake in the fat content is very high cream, each piece has 43 kilocalorie, and the density is low, not enough to eat, so eat more is not easy to detect. In fact, three pieces of chocolate wafers of the heat has more than 200 calories. So the wafer biscuit may taste delicious, but you shoild eat too much. This waffle biscuit making plant is usually used for making the waffle in the snacks foods factory with high quality. Of sourse this machien can make the wafer biscuit in different shape though change the wafer plates. So if you want to produce the wafer biscuit with pattern, tell your requirement to the machine manufacturer before you buying it.